# creamy silken tofu with spicy, numbing minced pork udon

This is a creamy silken tofu with spicy, numbing minced pork udon that melts together and is super yummy.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- garlic
- green onion
- spicy bean paste (doubanjiang)
- shaoxing wine
- black vinegar
- chilli powder
- sichuan peppercorn powder
- minced pork
- 250 g udon noodles
- silken tofu

## Instructions

1. Add garlic and green onion to a pan with oil.
2. Add spicy bean paste (doubanjiang), shaoxing wine, black vinegar, chilli powder, and sichuan peppercorn powder to the pan.
3. Add minced pork to the pan and cook.
4. Stir the ingredients in the pan.
5. Boil udon noodles.
6. Blend silken tofu until creamy.
7. Transfer cooked udon noodles to a bowl.
8. Add the minced pork mixture on top of the noodles.
9. Pour the blended silken tofu over the noodles and pork.
10. Mix all ingredients in the bowl.

## Equipment

- pan
- pot
- blender
- bowl
- chopsticks
- spoon
- spatula

## Source

- Original video: https://www.tiktok.com/@audreyishome/video/7558756883100732690
- Recipe page: https://www.cliprecipe.com/recipe/6a36a5ed-765c-4c2d-a277-168b54570073
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt