# White Wine Braised Carrots

A delicious side dish of carrots braised in white wine, creating a yummy glaze/sauce.

- Total time: 21 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 to 2 pounds carrots
- butter
- thyme
- salt
- 3 tbsp sugar
- 0.5 cup white wine
- 0.5 cup chicken stock

## Instructions

1. Peel the carrots and then cut them into rounds or oblique shapes, ensuring they are roughly the same size.
2. Over medium heat in a pot, melt butter.
3. Add the carrots and thyme to the pot.
4. Season with salt and cover for three minutes to sweat.
5. Remove the lid and stir in three tablespoons of sugar to coat the carrots.
6. Once the sugar is melted, deglaze the pot with one half cup of white wine and bring to a simmer.
7. Reduce the white wine by half.
8. Stir in another half cup of chicken stock.
9. Cover with a lid for three more minutes on a low simmer.
10. Remove the lid and simmer until the carrots are cooked through and the liquid has reduced into a glaze/sauce, which takes roughly five to ten more minutes.

## Equipment

- pot
- lid

## Tips

- Topping with a lid traps steam and helps harder root vegetables cook quicker.
- Simmer until carrots are cooked through and liquid reduces into a glaze/sauce.

## Source

- Original video: https://www.facebook.com/share/r/1JQEWebncB/
- Recipe page: https://www.cliprecipe.com/recipe/6a34cf89-fa8e-46f3-b706-4a1ca4fbc1a3
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt