# VEGETARIAN ENCHILADA CASSEROLE

This is an easy, cheesy and delicious vegetarian enchilada casserole with great texture thanks to the meatless crumbles.

- Total time: 22 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- meatless crumbles
- 2 tbsp oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cayenne
- 1 tsp ground cumin
- 1 tsp salt
- 1 15oz can black beans
- 1 15oz sweet corn
- 2 cups spinach
- enchilada sauce
- tortillas
- shredded mexican cheese
- jalapeño slices
- avocado slices
- chopped cilantro
- diced red onion

## Instructions

1. Prepare meatless crumbles according to package instructions.
2. Sauté veggies: heat 2 tablespoons of oil in a pan. Add 1 diced onion, 1 diced red bell pepper, and 1 minced jalapeño. Sauté until softened.
3. Add 3 minced garlic cloves, 1 tablespoon chili powder, 1 teaspoon cayenne, 1 teaspoon ground cumin, and 1 teaspoon salt to the veggies and stir to combine.
4. Stir in 1 (15oz) can of black beans and 1 (15oz) can of sweet corn.
5. Add the prepared meatless crumbles and 2 cups of spinach to the pan and stir until spinach is wilted.
6. In a 9x13 casserole pan, layer enchilada sauce, the veggie/crumbles mixture, tortillas, and shredded Mexican cheese. Repeat layers.
7. Bake at 400°F (200°C) for 20-22 minutes.
8. Top the baked casserole with jalapeño slices, avocado slices, chopped cilantro, and diced red onion.
9. Serve and enjoy!

## Equipment

- pan
- 9x13 casserole pan

## Source

- Original video: https://www.tiktok.com/@themindfulhapa/video/7030645679374699781?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/6a338e74-1f8d-483d-993b-0b3a0607e04d
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt