# Spinach & Artichoke Dip Spaghetti Squash

This Spinach & Artichoke Dip Stuffed Spaghetti Squash is a cozy comfort food with cheese involved.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 spaghetti squash
- 3 tablespoons water
- 1 5 ounce package baby spinach
- 1 10 ounce package frozen artichoke hearts
- 4 ounces reduced-fat cream cheese
- 0.5 cup grated Parmesan cheese
- 0.25 teaspoon salt
- 0.25 teaspoon ground pepper
- 1 Crushed red pepper
- 1 chopped fresh basil

## Instructions

1. Place squash cut-side down in a microwave-safe dish; add 2 tablespoons water. Microwave, uncovered, on High until tender, 10 to 15 minutes.
2. Combine spinach and the remaining 1 tablespoon water in a large skillet over medium heat. Cook, stirring occasionally, until wilted, 3 to 5 minutes. Drain and transfer to a large bowl.
3. Use a fork to scrape the squash from the shells into the bowl.
4. Stir artichoke hearts, cream cheese, 1/4 cup Parmesan, salt and pepper into the squash mixture.
5. Divide it between the squash shells and top with the remaining 1/4 cup Parmesan.
6. Broil until the cheese is golden brown, about 3 minutes.
7. Sprinkle with crushed red pepper and basil, if desired.

## Equipment

- Microwave
- baking sheet
- large skillet
- fork
- bowl
- grater

## Source

- Original video: https://www.facebook.com/reel/1173767394363568?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/6a333bb5-ce3d-4baa-ba62-a5da4c50368c
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt