# Deviled Egg Pickle Boats

Deviled Egg Pickle Boats are a quick and easy low-carb snack perfect for parties.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 egg Hard-boiled eggs, chopped
- Mayonnaise
- Yellow mustard
- Chopped pickle insides
- Fresh dill
- Garlic powder
- Paprika
- Salt
- Pepper
- Whole dill pickles, halved
- Crispy bacon

## Instructions

1. Grab your whole dill pickle, slice the ends off, then slice it in half horizontally.
2. Grab a small measuring spoon, scoop out the seeds and the guts until you've got a pickle boat.
3. Do that for all of the pickles, one egg per pickle. Save the pickle guts, you're going to use them later.
4. Grab your hard-boiled eggs and peel them, making sure to get all the little shell pieces off.
5. Chop the eggs roughly to start, then chop them a little bit finer.
6. Add mayonnaise, mustard, chives, fresh dill, seasoning, and the saved pickle insides to the chopped eggs.
7. Chop that up some more and work it around with your knife until mixed.
8. Put the deviled egg mix into the pickle boats.
9. Top with paprika and bacon.

## Equipment

- small measuring spoon
- knife

## Tips

- One egg per pickle.
- Run hard-boiled eggs under water while peeling to remove all shell pieces.
- Save the pickle guts to use later in the mix.

## Source

- Original video: https://www.tiktok.com/@cookingintheyard/video/7531569925698243853
- Recipe page: https://www.cliprecipe.com/recipe/6a32d969-ebca-476c-8f09-cecc4619970b
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt