# Thai Style Steak with Creamy Mash & Zesty Dressing

A flavorful Thai style steak served with creamy coconut mashed potatoes and a zesty Nam Jim dressing, accompanied by grilled asparagus.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 potatoes, peeled & chopped
- 0.5 cup coconut cream
- 60 g unsalted butter
- Salt
- pepper
- 1 pinch cayenne
- 1 tbsp chicken stock
- Fresh coriander, chopped
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp black pepper
- 1 tsp brown sugar
- Fresh parsley, chopped
- 3 bird’s eye chillies, finely chopped
- 2 shallots, thinly sliced
- 3 limes
- 0.5 cup fish sauce
- 1 tsp tamarind paste or powder
- 1 tsp toasted rice powder (or rice flour, optional)
- Steak
- Garlic
- Olive oil
- Asparagus

## Instructions

1. Peel and chop the potatoes into chunks.
2. Boil the chopped potatoes in a pot of water until fork-tender.
3. In a bowl, add the steak pieces.
4. Pour soy sauce and oyster sauce over the steak.
5. Season with black pepper.
6. Mix the steak and marinade thoroughly with tongs.
7. Cover and refrigerate the marinated steak.
8. Finely chop fresh coriander.
9. Finely chop shallots.
10. Add chopped coriander, chopped bird’s eye chillies, and chopped shallots into a measuring cup.
11. Squeeze lime juice into the cup.
12. Add fish sauce and tamarind powder to the cup.
13. Stir the dressing ingredients together until well combined.
14. Heat olive oil in a frying pan.
15. Add the marinated steak pieces to the hot pan.
16. Cook the steak for 3 minutes on each side until browned.
17. Remove the cooked steak from the pan.
18. Add butter and minced garlic to the pan and stir.
19. Return the steak to the pan to baste in the butter and garlic sauce, then garnish with parsley.
20. Mash the boiled potatoes in the pot.
21. Add coconut cream to the mashed potatoes.
22. Serve the creamy mashed potatoes on a plate.
23. Add the cooked steak next to the mashed potatoes.
24. Place grilled asparagus next to the steak and mashed potatoes.
25. Drizzle the Nam Jim dressing generously over the steak.

## Equipment

- Cutting board
- Knife
- Pot
- Stove
- Mixing bowl
- Tongs
- Lime squeezer
- Frying pan
- Spatula
- Potato masher

## Tips

- Marinate steak for at least 30 minutes.
- Adjust Nam Jim dressing to taste, it should be tangy, salty, and spicy.

## Source

- Original video: https://www.tiktok.com/@asmaadee_/video/7530618157724142855?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/6a30c352-9ade-4573-b382-af7221b3353c
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt