# Japanese Sukiyaki

Japanese Sukiyaki is nourishing, simple, and delicious.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 300 ml sake
- 100 ml soy sauce
- 2 tbsp mirin
- 2 tbsp brown sugar
- 1 tbsp dashi powder
- 1 leeks
- 1 carrot
- 1 onion
- 1 tofu
- 1 cabbage
- 1 mushrooms
- 1 sliced beef
- 1 udon
- 1 vermicelli

## Instructions

1. Cook leeks for 2 minutes and add the sauce to simmer
2. Add tofu, carrot, and onion, and let it simmer for 2 minutes
3. Add cabbage, mushrooms, and beef, and cook with the lid on for 1 minute
4. Add noodles and cook until they are soft

## Equipment

- pot
- wooden spatula
- tongs
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZT215631H/
- Recipe page: https://www.cliprecipe.com/recipe/6a30bdca-1351-406a-a9e3-1aaa7a9591c0
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt