# Shrimp Napa Cabbage Dumplings

A tasty and high-protein dish featuring shrimp napa cabbage dumplings that can be made in less than 30 minutes, offering a healthier and more satisfying alternative to traditional dumplings.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 6 Napa cabbage leaves
- 1 second spray Spray oil
- 0.5 Medium sized carrot
- 2 Green onion
- 2 tsp Minced garlic
- 10 oz Red Argentine shrimp, raw
- 0.5 tbsp Sesame oil
- 1 tbsp Soy sauce
- 0.5 tsp Black pepper
- 3 tbsp Ponzu

## Instructions

1. Bring a pot of water to a boil.
2. Add napa cabbage leaves into the boiling water until they become bendy.
3. Immediately transfer the cabbage leaves to a bowl of cold water.
4. Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces.
5. In a bowl, add green onions, carrots, and shrimp, then mix in minced garlic, sesame oil, soy sauce, and black pepper.
6. Lay softened napa cabbage leaves flat, add the shrimp veggie mix onto the leaves, and roll them into small dumplings.
7. In a pan on medium-low heat coated with spray oil, add the "dumplings" and let them develop a brown sear on both sides until the shrimp is cooked through.
8. Once ready, transfer to a plate and pour ponzu on top.

## Equipment

- Pot
- Bowl
- Knife
- Cutting board
- Pan
- Tongs
- Chopsticks

## Tips

- You can customize the filling any way you like.
- Swapping out dumpling dough for napa cabbage makes the dish healthier and more satisfying.

## Source

- Original video: https://www.instagram.com/reel/DGD3gXtJSNH/?igsh=YTkzdzZrdTF0NHBq
- Recipe page: https://www.cliprecipe.com/recipe/6a2f4a47-f390-4be2-be37-1bf8c08cca27
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt