# Soy sauce chicken and noodles

A quick and delicious recipe for soy sauce chicken and noodles, perfect for busy individuals who want to eat good.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb thin spaghetti
- 2 lbs chicken thighs, skin on, boneless
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 0.5 tbsp sesame oil
- 0.25 tsp ground black pepper
- 2 tbsp butter
- 6 cloves garlic, minced
- 3 -4 green onions, thinly sliced
- Salt
- 2 tbsp shaoxing wine
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp dark soy
- 0.5 tbsp honey
- 1 tsp chicken bouillon
- 2 tbsp oil

## Instructions

1. Start by marinating chicken thighs: add soy sauce, dark soy sauce (for color, optional), oyster sauce, honey, black pepper, and sesame oil.
2. Mix thoroughly and set aside.
3. Smash and finely mince some garlic, then set it aside.
4. Thinly slice green onions and set them aside.
5. Prepare the noodle sauce: add Shaoxing wine (or chicken broth/water), soy sauce, dark soy sauce (for color), oyster sauce, honey, and chicken bouillon.
6. Mix the noodle sauce well.
7. Heat oil in a wok or large pan over medium-high heat.
8. Add the marinated chicken thighs and cover with a lid to steam and cook through.
9. After a few minutes (6-7 minutes), uncover and flip the chicken.
10. Cover the chicken back up and continue cooking.
11. While chicken cooks, bring a large pot of salted water to a boil and cook thin spaghetti until al dente.
12. Uncover the chicken for the last couple minutes of cooking to get a nice sear on each side, until golden and beautiful (internal temperature reaches 165°F).
13. Remove the chicken from the pan and set aside.
14. Using the same pan with remaining oil, sauté the minced garlic until fragrant.
15. Pour in the prepared noodle sauce.
16. Add the cooked pasta and toss to combine.
17. Add a knob of butter and toss again until well coated.
18. Finish with sliced green onions and give it one final toss.
19. To serve, slice the chicken into strips and pair it with the soy sauce noodles.

## Equipment

- wok
- large pan
- lid
- large bowl
- large pot

## Tips

- If you don't have dark soy sauce, leave it out.
- If you don't have Shaoxing wine, you can use chicken broth or water.
- Cook pasta until al dente.

## Source

- Original video: https://www.facebook.com/reel/1665940188159870
- Recipe page: https://www.cliprecipe.com/recipe/6a289920-075a-47e3-824d-f6ea79cfee6e
- Extracted: 2026-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt