# Smoked Easter Ham

A delicious Easter ham prepared on the grill with a pre-glaze and a post-glaze for maximum flavor.

- Total time: 135 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 stick butter
- 1 cup honey
- 3 tbsp Dijon mustard
- ham
- 1 cup Brown Sugar
- 1 cup Cherry Preserves
- 4 tbsp Apple Cider Vinegar
- 4 tbsp Orange Juice
- 0.5 cup Maple Syrup
- 3 tbsp Dijon Mustard

## Instructions

1. Start by making a pre-glaze out of one stick butter, one cup honey, and three tablespoons Dijon mustard.
2. Then cover your ham with it inside and out and everywhere in between.
3. Set the pellet grill to 325F indirect.
4. Put the ham on to cook for two hours.
5. For the post glaze, combine one cup Brown Sugar, one cup Cherry Preserves, four tablespoons Apple Cider Vinegar, four tablespoons Orange Juice, one half cup Maple Syrup, and three tablespoons Dijon Mustard into a sauce pot.
6. Heat the post-glaze up, then let it cool to thicken up.
7. Glaze the ham with the post-glaze 15 minutes before the end of the cooking time to let it tack up.
8. Take the ham off the grill.
9. Let the ham rest for 15 minutes.
10. Slice into it, and it's ready to serve.

## Equipment

- pellet grill
- sauce pot

## Tips

- Let the glaze cool to thicken up before applying.
- Let the ham rest for 15 minutes after taking it off the grill.

## Source

- Original video: https://www.facebook.com/reel/919190737398544
- Recipe page: https://www.cliprecipe.com/recipe/6a286a2e-eb6d-461d-b2c0-6a964c898531
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt