# Korean Style Maggi

This recipe teaches how to prepare a Korean-style Maggi dish.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Maggi 2 Minute Noodles
- water
- black oil
- sesame seeds
- chili flakes
- Dark Soy Sauce
- Kissan Fresh Tomato Ketchup
- honey
- garlic
- cilantro
- lime wedge
- Maggi Masala

## Instructions

1. Boil the noodles.
2. Drain the noodles and place them on a plate.
3. Pour black oil over the noodles.
4. Add sesame seeds, chili flakes, dark soy sauce, ketchup, and honey to a bowl.
5. Chop garlic and cilantro.
6. Add garlic, cilantro, a wedge of lime, and Maggi Masala to the bowl.
7. Mix well all the ingredients in the bowl.
8. Place the noodles into the bowl and mix everything.
9. Serve the noodles in a bowl.

## Equipment

- knife
- cutting board
- pot
- spoon
- skimmer
- 2 forks

## Source

- Original video: https://youtube.com/shorts/_DWBc9m-iOY?si=w64JfYWEt8UF93eH
- Recipe page: https://www.cliprecipe.com/recipe/6a284fd4-cabc-44d7-9eef-eb5683c49a8f
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt