# Waffle Breakfast Pie

A breakfast pie with a potato waffle topping, sausage, bacon and cheesy bean filling.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 4 sausages
- 100 g bacon
- 220 g baked beans
- 50 g cheese
- 4 potato waffles

## Instructions

1. Chop 4 sausages into pieces and add them to a greased baking dish.
2. Bake in the oven at 200C fan/220C or air fryer at 180C for 5-10 mins until sausages start to brown.
3. Add 100g of chopped bacon to the dish.
4. Bake for another 10 mins until bacon is crispy.
5. Spoon over a 220g tin of baked beans.
6. Scatter 30g of cheese over the beans.
7. Place 4 potato waffles on top to cover the filling.
8. Scatter another 20g of cheese over the waffles.
9. Bake for 15-20 mins until the topping is golden and crispy.
10. Serve and enjoy!

## Equipment

- oven
- baking dish
- air fryer

## Source

- Original video: https://www.instagram.com/reel/C7qgAa1Iw2_/?igsh=ZmhzeWc2NW90bjNq
- Recipe page: https://www.cliprecipe.com/recipe/6a280f92-5a44-44c0-8475-7b5624b11651
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt