# चिली ऑयल

यह रेसिपी घर पर रेस्टोरेंट जैसा चिली ऑयल बनाने के लिए है।

- Total time: 13 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 250 grams Chilli Flakes
- 125 grams Garlic
- 50 grams Ginger
- 1 teaspoon Chilli Powder
- 1 tablespoon Brown Sugar
- 1 tablespoon Garlic Powder
- 0.5 tablespoon Ginger Powder
- 125 grams Sesame Seeds
- 500 ml Cooking Oil
- 1 handful Ginger and Garlic peels
- 5 Green onion heads
- 1 large piece Cassia Bark
- 1 Bay Leaf
- 10 Black Peppercorns
- 2 Whole Red Chillies
- 2 Kashmir Red Chillies
- 1 teaspoon Salt
- 2 tablespoons Vinegar
- 2 tablespoons Soy Sauce
- 1 handful Fresh Scallions

## Instructions

1. Prepare dry mix: Finely chop garlic and ginger. In a heatproof bowl, combine chilli flakes, sesame seeds, brown sugar, chilli powder, chopped garlic, chopped ginger, garlic powder, and ginger powder.
2. Heat oil in a saucepan to almost 100 degrees.
3. Add aromatics: green onion, bay leaf, Kashmiri lal mirch, red chillies, cassia bark, and black peppercorns to the hot oil. Let them brown slightly.
4. Add ginger and garlic peels for extra aroma.
5. Remove aromatics from oil once aroma is extracted.The oil should be aromatic.
6. Slowly pour the hot oil (almost smoking, 180°C) into the dry mix while stirring constantly.
7. Once cool, add salt, vinegar, soy sauce, and chopped green onions. Mix well.
8. Store in a bottle.

## Equipment

- knife
- cutting board
- heatproof bowl
- saucepan
- whisk
- spoon
- bottle

## Source

- Original video: https://www.instagram.com/reel/DFRyk8wCCD2/?igsh=a3ZlYW9weDR0NmUz
- Recipe page: https://www.cliprecipe.com/recipe/6a2680c7-c561-45f3-a970-cc2a89fc11ec
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt