# Cabbage Pickles

Easy cabbage pickles that get done really fast!

- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 heads small cabbage
- 3 garlic cloves
- 2 cups apple cider vinegar
- 4 tablespoons kosher salt
- 1 tablespoon brown sugar
- 2 bay leaves
- 1 tablespoon peppercorns
- 1 glass water

## Instructions

1. Grab some small cabbage. You can use a big one if you want. Cut them into quarters or eighths if you want.
2. Put them into a bowl and rinse them with cold water.
3. Grab yourself a big jar, then tightly pack in the cabbage. Just fill it all the way up.
4. Throw in three or four garlic cloves.
5. Add two cups of apple cider vinegar.
6. Add four tablespoons of kosher salt. Don't use table salt.
7. Add a tablespoon of brown sugar.
8. Add two bay leaves.
9. Add some peppercorns.
10. Fill the rest with water. Make sure it's filtered water.
11. Seal it up and store it in a cool dark place for about two days.
12. Don't forget to mix it up a bit.

## Equipment

- knife
- big jar

## Source

- Original video: https://www.tiktok.com/t/ZTjJdHknG/
- Recipe page: https://www.cliprecipe.com/recipe/6a1f3c32-e23c-4dcf-a45c-0555fbfc93dd
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt