# Sushi Shrimp Bowl

This is a super easy and delicious sushi shrimp bowl recipe.

- Total time: 1 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 cup cooked shrimps
- 1 cup chopped avocado
- 1 cup fresh or frozen edamame beans
- 1 cucumber
- 1 cup green onions
- 4 tablespoons Kewpie mayo
- 1 tablespoon Sriracha
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 2 cups cooked jasmine rice
- 1 tablespoon black sesame seeds
- 2 sheets seaweed

## Instructions

1. Start off by cutting our cooked shrimp using food scissors.
2. Add the shrimps to a container.
3. Add some chopped avocado.
4. Add some fresh or frozen edamame beans.
5. Cut up the cucumber into quarters and add it to the container.
6. Add some chopped green onions.
7. Add Kewpie mayo, Sriracha, and sesame oil.
8. Add rice wine vinegar.
9. Pour this over some cooked jasmine rice, black sesame seeds, and a little seaweed.

## Equipment

- scissors
- knife

## Source

- Original video: https://www.facebook.com/share/r/19ARNMzpZd/
- Recipe page: https://www.cliprecipe.com/recipe/6a1e94f5-1bc7-48a0-abc7-377b3907e6ff
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt