# Risotto with mushroom and cheese

This is an easy and affordable recipe for risotto with mushroom and cheese, inspired by Glutton and Dragon.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 large clove garlic
- 200 g brown mushrooms
- 80 g grated Emmental
- 1 large tablespoon crème fraîche
- 2 L water or chicken broth or vegetable broth
- 300 g uncooked Arborio rice
- 1 packet golden rice or saffron or turmeric

## Instructions

1. Start by preparing garlic, either crush it or cut it very finely to melt in butter.
2. Cut the brown mushrooms.
3. Grate the Emmental cheese.
4. Melt butter over medium heat and add the garlic to melt, allowing its taste to diffuse for a few moments.
5. In a separate pan, dry fry the mushrooms without cleaning them or adding fat.
6. Add the rice in butter and bring it back to medium heat until it is translucent.
7. Add the first wetting with vegetable broth or poultry broth.
8. When the rice has absorbed the liquid, add more broth and repeat this process until the rice is well melted.
9. Add golden rice (or saffron or turmeric) to color the rice.
10. Incorporate the mushrooms, salt, and pepper, resuming seasoning.
11. When the rice is melted, add a little cream and then your grated Emmental.
12. Generously incorporate the cheese and mix well to create a connection between the water in the middle, rice, cream, and cheese.
13. Serve the risotto.

## Equipment

- pan

## Tips

- You can use Emmental cheese from Savoie or regular grated cheese.
- To color the rice, you can use golden rice, saffron, or turmeric.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7389295848716291361?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/6a1ce003-d8df-4ec7-a013-1b5a7db7a399
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt