# Mee Goreng

This is how to make a classic Indonesian Mee Goreng that's all about big bold flavors.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbsp kecap manis (sweet soy sauce)
- 2 tsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tbsp ketchup (tomato sauce)
- 1 tbsp sriracha
- 2 tsp sesame oil
- Vegetable oil
- 2 garlic cloves
- 150 g chicken breast or thigh
- 100 g peeled prawns tails
- 100 g Fish cake
- 3 spring onions
- 2 cups pak choy
- 250 g fresh egg noodles
- 1 cup beansprouts

## Instructions

1. To make the sauce, combine kecap manis, light soy sauce, dark soy sauce, oyster sauce, ketchup, sriracha, and sesame oil in a bowl.
2. Heat vegetable oil in a wok over high heat.
3. Add the sliced chicken and stir-fry until partially cooked.
4. Add finely chopped garlic and stir-fry until fragrant.
5. Add the peeled prawn tails and cook for about a minute.
6. Add the sliced fish cake and the white parts of the spring onion.
7. Stir-fry until the prawns start to crisp up around the edges.
8. Add the green parts of the spring onion and pak choy.
9. Once the greens start to soften, add the cooked fresh egg noodles.
10. Pour in the prepared stir-fry sauce.
11. Toss everything to ensure the noodles are well combined and coated in the sauce.
12. Add the bean sprouts for a final toss.
13. Serve the Mee Goreng immediately.

## Equipment

- wok
- bowl
- tongs

## Source

- Original video: https://vm.tiktok.com/ZGda8jGtR/
- Recipe page: https://www.cliprecipe.com/recipe/6a1c29b0-e472-445a-9006-274fd0b3e183
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt