# Chicken Fried Steak Fingers

Chicken fried steak fingers recipe, with a creamy gravy.

- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon seasoned salt
- 1 pound cubed steak
- 1 cup all-purpose flour
- 1 tablespoon seasoned salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup oil
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper

## Instructions

1. Pour buttermilk in a bowl, add hot sauce and seasoned salt, mix.
2. Cut cubed steak into fingers and let it marinate for at least 2 hours.
3. Sprinkle all-purpose flour on a plate, season with seasoned salt, onion powder, garlic powder and black pepper.
4. Pour oil in a skillet to cover the bottom.
5. Dredge steak fingers in the flour mixture, ensuring the batter is moist.
6. Cook the steak fingers for about 3-4 minutes on each side in the hot oil.
7. Remove from skillet and place on a paper towel to drain excess grease.
8. Remove the majority of the oil from the skillet, leaving about 1/4 cup.
9. Add 1/4 cup all-purpose flour and cook on low for 2-3 minutes while stirring constantly.
10. Add 2 cups of whole milk, and season with salt and black pepper.
11. Whisk the mixture together and stir while it heats up and thickens to the desired consistency.

## Equipment

- bowl
- plate
- cast iron skillet
- tongs
- whisk
- spoon

## Source

- Original video: https://www.facebook.com/share/r/18o4WQ7mDS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6a1afc16-375f-41cb-8d4e-e01a3bc82787
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt