# Black Pepper Chicken

A realistic meal you can cook after a long day at work, featuring chicken in a black pepper sauce.

- Total time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- thicky boy thighs cut into 1/2-inch chunks
- Shaoxing wine
- corn starch
- salt
- garlic minced
- onions cut into wedges
- scallions cut into 1/2-inch pieces
- dark soy sauce
- light soy sauce
- oyster sauce
- sesame oil
- vinegar
- Shaoxing wine
- sugar
- black pepper
- rice

## Instructions

1. Cut your thicky boy thighs into 1/2-inch chunks and place in a bowl with Shaoxing wine, corn starch, and salt.
2. Marinate for 15 minutes.
3. Finally mince some garlic, cut your onions into wedges, and cut your scallions into 1/2-inch pieces.
4. For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper, and mix thoroughly.
5. Lube up your pan and toss your chicken in and cook for 5 minutes before setting to the side.
6. Then in the same pan, add in your garlic, onions, and scallion whites and cook for 2 minutes.
7. Add back in your chicken and the sauce and cook until your sauce is thickened, which took me around 3 minutes.
8. Finally, place your chicken on a fresh bowl of rice.

## Equipment

- pan

## Tips

- You can optionally garnish with more black pepper.

## Source

- Original video: https://www.instagram.com/p/DPrMkRKjXdi/
- Recipe page: https://www.cliprecipe.com/recipe/6a147e95-3b1c-4201-a39c-91236ef8ee5b
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt