# Kenkey

Kenkey is a Ghanaian dish made of fermented corn blended and cooked in a corn husk, served with raw pepper or shito and tilapia.

- Cuisine: Other
- Category: Lunch
- Language: en

## Ingredients

- fermented corn
- raw pepper
- shito
- tilapia
- fresh onions

## Instructions

1. Blend the raw pepper.
2. Serve the raw pepper, shito, fresh onions, and tilapia with the kenkey.

## Tips

- Kenkey is made with very fermented corn, made into a swallow form.
- Kenkey is wrapped with the corn peel.

## Source

- Original video: https://www.instagram.com/reel/DGisY1sOsuB/?igsh=MTU1eDhyM3BpdmIxYQ==
- Recipe page: https://www.cliprecipe.com/recipe/6a10feb7-8522-49fc-a1bd-093a93b57d08
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt