# Ferrero Rocher Cheesecake

This no-bake cheesecake features a Ferrero Rocher-inspired base and is simple to make.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g hazelnut wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- hazelnuts
- ferrero rocher

## Instructions

1. Crush the hazelnut wafers
2. Add nutella to the wafers and mix together.
3. Transfer the mixture into a tin and press it down firmly.
4. Mix together the cream cheese, nutella and icing sugar.
5. Add the double cream and mix.
6. Spread the mixture on top of the base and smooth it out.
7. Melt the milk chocolate and double cream in the microwave.
8. Pour the completely cold ganache over cheesecake and smooth it out.
9. Refrigerate minimum 4-6 Hours, preferably overnight.
10. Crush the hazelnuts for decoration.
11. Decorate with hazelnuts and ferrero rocher.

## Equipment

- glass bowl
- bamboo pestle
- spatula
- cake tin
- spoon
- whisk
- microwave

## Tips

- Refrigerate for a minimum of 4-6 hours, preferably overnight.

## Source

- Original video: https://www.instagram.com/p/DHvzS3qNiDV/
- Recipe page: https://www.cliprecipe.com/recipe/6a0d84c7-659d-4617-87f2-6721f52fbc78
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt