# 10-Minute Chili Garlic Noodles

A quick and delicious recipe for chili garlic noodles that can be prepared in just 10 minutes.

- Total time: 10 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- garlic
- ginger
- green onions
- soy sauce
- black vinegar
- sugar
- gochugaru
- sesame seeds
- food lube
- ground pork
- salt
- noodles

## Instructions

1. Start by roughly chopping some garlic.
2. Grate some ginger.
3. Dice and separate some green onions.
4. Add soy sauce to a small bowl.
5. Add black vinegar to the bowl.
6. Add a little bit of sugar.
7. Add gochugaru (or regular chili flakes).
8. Add sesame seeds and mix well.
9. Add a good amount of food lube to a hot pan.
10. Add the chopped garlic, grated ginger, and diced green onions to the pan.
11. Once it starts to get fragrant, add the ground pork.
12. Season with a little bit of salt.
13. Once your pork is nicely browned, add in the rest of your sauce.
14. After about a minute, add noodles to boiling water.
15. Go ahead and add your noodles to the pan with the pork and sauce.
16. Stir the noodles until they are nicely coated.

## Equipment

- cutting board
- knife
- grater
- small bowl
- pan
- pot
- chopsticks

## Tips

- If you don't have gochugaru, just use regular chili flakes.

## Source

- Original video: https://www.instagram.com/reel/DPEtwtOibkZ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/6a044373-6b81-4870-bd37-571627ff4f79
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt