# Chicken and Wild Rice Soup

This recipe is for a chicken and wild rice soup.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pieces butter
- 1 cup onions
- 1 cup carrots
- 1 cup celery
- 6 oz Ben's Original Long Grain & Wild Rice
- 4 cups chicken broth
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried fennel
- 1 tbsp salt
- 1 tbsp pepper
- 2 cloves garlic
- 2 pieces chicken breasts
- 3 pieces butter
- 1 cup flour
- 1 cup milk
- 1 cup cream
- 1 piece lemon

## Instructions

1. Melt butter in a pot.
2. Add chopped onions, carrots, and celery and sauté for about five minutes.
3. Cook rice according to package directions.
4. Add chicken broth to the vegetables.
5. Add dried oregano, thyme, rosemary, and fennel.
6. Season with salt and pepper.
7. Sauté the garlic in a separate pan.
8. Add two chicken breasts to the chicken broth mixture.
9. Cook the chicken for about ten minutes until cooked.
10. Make a roux with butter and flour in a separate pan, cook for at least two minutes.
11. Slowly add milk and cream to the roux, stirring until creamy.
12. Add the roux, wild rice, and shredded chicken to the soup.
13. Top with lemon zest.

## Equipment

- pot
- cutting board
- knife
- wooden spoon
- whisk
- small bowl
- grater

## Source

- Original video: https://www.tiktok.com/t/ZT2dL3uch/
- Recipe page: https://www.cliprecipe.com/recipe/6a014fdb-69eb-4120-ad73-3bf3e0fc1ec6
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt