# Sausage Biscuit and Gravy Casserole

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can buttermilk biscuits cut into fourthss
- 12 oz breakfast sausage cooked
- 1 c shredded cheddar
- 6 each eggs
- c milk
- Salt and pepper to taste
- 1 packet peppered gravy prepared according to package

## Instructions

1. Spread the cut biscuits in a prepared 9x13 baking dish.
2. Top with the sausage then the cheese.
3. Whisk the eggs, milk, salt & pepper together and pour over top.
4. Pour over the gravy saving some (1/4 to 1/2) for serving.
5. Bake at 375 for about 30-35 minutes until eggs are set.
6. Serve topped with the remaining gravy.

## Equipment

- 9x13 baking dish

## Source

- Original video: https://www.facebook.com/reel/811877584804943
- Recipe page: https://www.cliprecipe.com/recipe/69f8fb72-83bc-45f6-8b8b-5c65d8246122
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt