# Bouillabaisse

Bouillabaisse is a traditional French fish stew.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 200 g fennel
- 150 g celery
- 1 kg scorpionfish
- 4 tomatoes
- 1 pinch saffron
- 2 L water
- 2 potatoes
- 2 garlic cloves
- 50 ml olive oil
- 1 pinch salt
- 100 g emmental cheese

## Instructions

1. Cut the scorpionfish into pieces.
2. Chop the fennel and celery.
3. In a pot, sauté the fennel and celery, then add the scorpionfish.
4. Add the chopped tomatoes, saffron, and water. Cook until the fish is cooked.
5. Blend the mixture.
6. Strain the blended mixture.
7. Peel and slice the potatoes.
8. In the pot with the strained mixture, add the sliced potatoes.
9. Cut and add more pieces of scorpionfish to the pot.
10. Mince the garlic cloves and add it to the mortar with a pinch of saffron. Mash and mix.
11. In a bowl, mix the garlic and saffron mixture with olive oil, and salt.
12. Serve the bouillabaisse with the prepared sauce and grated emmental cheese.

## Equipment

- knife
- cutting board
- pot
- blender
- grater
- mortar and pestle
- whisk

## Source

- Original video: https://www.youtube.com/shorts/e7TouG7AWvc
- Recipe page: https://www.cliprecipe.com/recipe/69f0d8a4-4015-4c53-be8f-95bf4901c0a5
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt