# Homemade Chocolate Syrup

Make it at home, homemade chocolate syrup, perfect for chocolate milk, ice cream toppings, drizzling on pancakes, or just eating with a spoon.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup water
- 0.5 cup maple syrup or honey
- 1 cup cocoa powder
- 1 Pinch salt
- 1 teaspoon vanilla

## Instructions

1. Add one cup of water to a pot.
2. Add half a cup of maple syrup or honey.
3. Heat until dissolved.
4. Add one cup of cocoa powder.
5. Add a pinch of salt.
6. Add a teaspoon of vanilla.
7. Whisk together and heat up on the stove until it starts to thicken.
8. Pour into a mason jar using a funnel.

## Equipment

- pot
- whisk
- mason jar
- funnel

## Tips

- This will continue to thicken as it cools and as it sits in the fridge.
- Keeping it tightly sealed, this will last two to three months in the fridge if it makes it that long.

## Source

- Original video: https://www.tiktok.com/t/ZP8BymnWU/
- Recipe page: https://www.cliprecipe.com/recipe/69ebbac2-0e0b-4476-8171-e7198a0a1b48
- Extracted: 2025-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt