# Shrimp Toast 蝦多士

This recipe shows how to make shrimp toast, a crispy and bouncy dish that is both fresh and aromatic.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 oz Fatty pork
- 9 Large shrimps
- 2 slices Bread
- 1 /8 tsp Salt
- 1 /8 tsp White pepper
- 1 /8 tsp Sesame oil
- 0.5 tbsp Cornstarch
- 1.5 tbsp Water
- 0.25 cup Panko

## Instructions

1. Boil the fatty pork for 5-8 minutes, then rinse it under cold water and mince it up.
2. Smash up the shrimps and chop them into a paste. Set aside.
3. Add the minced fatty pork to the shrimp paste.
4. Season with salt, white pepper and sesame oil.
5. Add water in small increments and mix well.
6. Add cornstarch and continue to mix until well combined.
7. Use your hand to throw the shrimp paste mixture against the bowl for better texture.
8. Heat up a pot of oil to 350°F.
9. Spread the shrimp paste on a slice of bread.
10. Cover the shrimp paste with panko to make it extra crispy and press it in.
11. Check if the oil is hot enough by checking if a wooden chopstick dropped in creates bubbles.
12. Carefully place the shrimp toast in the hot oil, shrimp faces down, and flip it several times until the toast is golden brown and the shrimp is cooked thoroughly.
13. Remove and let it cool for a minute.
14. Serve and enjoy!

## Equipment

- pot
- knife
- mixing bowl
- wok
- spatula
- wooden chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTY3QsCuY/
- Recipe page: https://www.cliprecipe.com/recipe/69e48958-013b-44a9-ab82-ea556b70adbf
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt