# Fermented Lemon Drink

A fermented lemon drink that supports metabolic health by improving insulin sensitivity, reducing glucose spikes, supporting liver detox, lowering inflammation, and feeding beneficial gut bacteria.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- lemons
- salt

## Instructions

1. Cut the lemons.
2. Salt the lemons.
3. Press the lemons.
4. Let the lemons ferment for 3 to 4 weeks.

## Tips

- No vinegar or sugar is used.
- A splash of the fermented lemon brine can be added to water or sparkling water to create a metabolic tonic.
- Ferment for 3 to 4 weeks.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1542561090420903
- Recipe page: https://www.cliprecipe.com/recipe/69e0ecb5-a8b5-45e6-9ad8-96bce9aa8cd2
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt