# Egusi soup recipe

This recipe shows how to make a delicious egusi soup with meat and vegetables.

- Total time: 2 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 Meat
- 1 Onions
- 1 Seasoning cube
- 1 Fresh pepper
- 1 Stockfish
- 1 cup Water
- 1 cup Red oil
- 1 cup Pepper mix
- 1 cup Crayfish
- 1 cup Egusi
- 1 cup Ugu leaves

## Instructions

1. Boil protein with onions, seasoning cube, and fresh pepper for 20 minutes.
2. Add stockfish and water, cover and boil.
3. Add red oil, onions, salt, and pepper mix.
4. Mix egusi with a little bit of meat stock.
5. Drop egusi mixture into the pot, cover, and allow to fry.
6. Separate the egusi from the other ingredients.
7. Add crayfish.
8. Fry properly before adding fish.
9. Add smoked fish.
10. Add remaining stock and stir well.
11. Sprinkle more crayfish and stir.
12. Add remaining meat stock and stir.
13. Add Cameroon pepper for flavor.
14. Add any vegetables of your choice. I used Ugu leaves in this video
15. Stir and cover to cook.

## Equipment

- pot
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZMBvCrbmu/
- Recipe page: https://www.cliprecipe.com/recipe/69e03ad6-e582-478c-b63d-2dd91f728981
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt