# Ensalada de Papa Alemana

This potato salad is a family recipe that has been passed down through four generations.

- Cuisine: German
- Category: Salad
- Language: en

## Ingredients

- 1.5 libras baby potatoes or regular size potatoes
- 6 tiras Toledo bacon strips
- 0.5 purple onion
- 2 cdas capers
- 1 cda dill
- 0.5 cdita salt
- toque lemon zest
- 2 cdas Dijon mustard
- 2 cdas apple cider vinegar
- 2 cdas olive oil
- 1 cdita honey
- 0.5 cdita salt
- 0.25 cdita pepper

## Instructions

1. Cook the potatoes until they are al dente.
2. Chop the potatoes into cubes.
3. Fry the bacon well.
4. Remove the bacon and add chopped onion to the pan.
5. Add the fried capers.
6. In a bowl, place the potatoes, bacon, onion, and capers.
7. Add a touch of fresh dill.
8. For the dressing, mix mustard, apple cider vinegar, olive oil, a touch of honey, salt, and pepper.
9. Pour the dressing over the potato mixture.

## Equipment

- bowl
- pot
- pan
- knife

## Tips

- The secret is in the dressing that the hot potatoes absorb.

## Source

- Original video: https://www.instagram.com/reel/DJaYlr8vVcP/?igsh=MXFjbDd3OW5wZWtxZA==
- Recipe page: https://www.cliprecipe.com/recipe/69deaeed-0149-494e-bb70-b1c46bd10304
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt