# Red Thai Curry

This is a delicious, alkaline, and vegan red Thai curry that is easy and quick to make.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- sesame oil
- red onion
- plumb tomatoes
- mushrooms
- coconut milk
- butternut squash
- green onions
- 1 tablespoon ginger
- 1 red bell pepper
- green zucchini
- pasta
- fresh basil leaves
- sesame seeds

## Instructions

1. Add sesame oil to a pan.
2. Sauté diced red onions.
3. Add plumb tomatoes to the pan and cover.
4. Add mushrooms, spices, and coconut milk to the pan.
5. Add diced butternut squash.
6. Mix all the ingredients well.
7. Add green onions to the pan.
8. Add red bell pepper to the pan.
9. Add green zucchini to the pan.
10. Mix the ingredients together.
11. Add cooked pasta to the pan.
12. Add fresh basil leaves.
13. Mix all the ingredients to combine.
14. Serve the curry into a bowl.
15. Garnish with sesame seeds.

## Equipment

- pan
- tongs
- spoon
- bowl
- chopsticks

## Tips

- Butternut squash makes the perfect potato replacement.

## Source

- Original video: https://vm.tiktok.com/ZNdaYEdrb/
- Recipe page: https://www.cliprecipe.com/recipe/69db5028-3a18-4db2-8a16-1cde3c72467f
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt