# Homemade Chicken Noodle Soup

This is a recipe for homemade chicken noodle soup, perfect for a cold rainy day, which is quick and easy to make.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 tablespoons butter
- 3 large carrots
- 3 celery
- 1 large onion
- 5 cloves garlic
- 2 chicken breast
- salt
- pepper
- garlic seasoning
- creole seasoning
- Italian seasoning
- paprika
- cayenne pepper
- buttery garlic herb seasoning
- 6 cups chicken broth
- thyme
- rosemary
- bay leaves
- parsley
- parmesan cheese
- 0.5 box rotini noodles
- 0.5 lemon
- chicken bouillon seasoning

## Instructions

1. Chop the onion into small pieces and place it in a bowl.
2. Chop three carrots into small pieces and add them to the bowl with the onion.
3. Chop three celery stalks into small pieces and add them to the bowl with the other vegetables.
4. Season two chicken breasts with salt, pepper, garlic, creole, paprika, Italian, and cayenne spices.
5. Sear the seasoned chicken breasts in a pan on both sides for 4 to 5 minutes.
6. Add 4 cups of chicken broth to the pan with the chicken and let it simmer on medium heat.
7. In a large pot, melt 3 tablespoons of butter.
8. Add the chopped onions, carrots, and celery to the pot with the melted butter and let them simmer for about 5 minutes.
9. Add 5 cloves of minced garlic to the vegetables in the pot.
10. Season the vegetables with buttery garlic herb, creole, Italian, paprika, and pepper.
11. Add bay leaves, thyme, and rosemary to the simmering vegetables.
12. Remove the cooked chicken from the pan and pour the chicken broth from the pan into the pot with the vegetables.
13. Let the broth and vegetables simmer on low for about 15 to 20 minutes.
14. While the soup simmers, shred the cooked chicken.
15. Cook the rotini noodles according to package instructions.
16. Remove the herb leaves (bay leaves, thyme, rosemary) from the soup.
17. Add the shredded chicken, chicken bouillon seasoning, and the juice from half a lemon to the soup.
18. Stir in the cooked rotini noodles.
19. Add an extra cup of chicken broth to the soup.
20. Serve the chicken noodle soup in a bowl.
21. Garnish the soup with freshly grated parmesan cheese and parsley.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- tongs
- pot
- wooden spoon
- strainer

## Tips

- Always add an extra cup of chicken broth to finish it off.
- The soup is best served with a grilled cheese sandwich.

## Source

- Original video: https://www.tiktok.com/t/ZP8AQCYLj/
- Recipe page: https://www.cliprecipe.com/recipe/69d64120-0e15-4966-8f1f-c83f0cc391d1
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt