# Baked Pancakes 3 Ways

The video shows how to make three versions of baked pancakes with a base batter that can be customized: sticky date, cinnamon roll, biscoff raspberry.

- Servings: 1 servings
- Category: Breakfast
- Language: en

## Ingredients

- 40 g all-purpose flour
- 40 g oat flour
- 50 g Greek yogurt
- 100 ml almond milk
- 25 g protein powder
- 0.25 tsp baking powder
- 1 egg
- 1 pitted date
- 0.25 tsp cinnamon
- 5 g Biscoff
- 5 g Biscoff
- 10 ml sugar-free maple syrup
- 60 g frozen raspberries
- 5 g Biscoff
- 10 g melted Biscoff
- 1 tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp batter
- 5 g melted butter
- 10 g icing sugar
- 5 g lite cream cheese
- 5 ml almond milk

## Instructions

1. Mix all ingredients for the base batter.
2. Add 1 tsp cinnamon to batter.
3. Mix brown sugar, cinnamon, batter and melted butter.
4. Swirl cinnamon mixture into batter using a piping bag.
5. Put the pancake into the oven.
6. Drizzle icing over the pancake.
7. Add raspberries into the batter.
8. Put the pancake into the oven.
9. Drizzle Biscoff on top of pancake once baked
10. Soak and mash the pitted date.
11. Mix flour with the batter.
12. Put the pancake into the oven.
13. Mix sugar-free maple syrup with biscoff.
14. Drizzle the mixture on top of the pancake.

## Equipment

- bowls
- spoons
- piping bag
- oven

## Tips

- Bake at 180°C (350°F) for 20–25 mins.

## Source

- Original video: https://vm.tiktok.com/ZNdBGxJyw/
- Recipe page: https://www.cliprecipe.com/recipe/69d3b3e0-5545-4528-aab0-c7e26079bf34
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt