# Miso-Glazed Eggplant

A simple and flavorful Japanese dish featuring tender eggplant coated in a sweet and savory miso glaze, perfect for serving over steamed rice.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- eggplant
- oil
- miso
- mirin
- sugar
- sake
- sesame seed (optional)

## Instructions

1. Cut the eggplant into eight pieces.
2. Add oil to a pan and sear the eggplant until tender.
3. In a bowl, mix miso, mirin, sugar, and sake to create the glaze.
4. Pour the glaze over the cooked eggplant and stir to coat.
5. Serve the eggplant garnished with sesame seeds.

## Equipment

- knife
- cutting board
- pan
- spatula
- bowl

## Source

- Original video: https://www.instagram.com/reels/DfA6M2au9R4/
- Creator: TOMO | Easy Japanese Cooking Lab
- Recipe page: https://www.cliprecipe.com/recipe/69ce101a-ee7a-4dbe-b118-09bea008044d
- Extracted: 2026-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt