# Cheddar Bay Ground Beef Cobbler

This is a creamy, cheesy, beefy base topped with a buttery, garlicky biscuit crust.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 box cheddar bay biscuits
- 1 pound ground beef
- 1 onion
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- 0.75 cups milk
- 1 cup cheddar cheese
- 0.5 cup milk
- 1 package cheddar bay biscuit mix
- 0.5 cup butter
- 0.5 teaspoon garlic powder
- 0.5 tablespoon parsley

## Instructions

1. Add 1 pound of ground beef to the pan.
2. Add 1 diced onion to the pan.
3. Cook the ground beef and onion until browned.
4. Add 1 can of cream of mushroom soup and 1 can of cheddar cheese soup to the pan.
5. Add 3/4 cup milk to the pan.
6. Mix the ingredients together.
7. In a bowl, add 1 cup of cheddar cheese and 1/2 cup of milk.
8. Add the cheddar bay biscuit mix to the bowl.
9. Mix the ingredients together.
10. Pour the beef mixture into a baking dish.
11. Top with cheddar cheese.
12. Pour the biscuit mixture over the beef and cheese.
13. Bake in the oven.
14. In a bowl, mix 1/2 cup of melted butter with 1/2 teaspoon of garlic powder.
15. Once the cobbler is baked, brush the garlic butter mixture on top.
16. Garnish with 1/2 tablespoon of parsley.

## Equipment

- pan
- wooden spoon
- bowl
- spatula
- baking dish
- oven
- brush

## Source

- Original video: https://www.facebook.com/share/r/17WZJgLjrH/
- Recipe page: https://www.cliprecipe.com/recipe/69cd9144-7616-44ab-b988-c0e5078d90be
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt