# Kathiawadi Lasun ki Chutney

This Kathiawadi garlic chutney is so good, spicy, and comforting that you can't resist it. You'll definitely include it in your daily meals to make them more flavoursome.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 gms Garlic
- 1 tsp Shahi jeera
- 50 gms Ghee
- 1 tsp Hing
- 70 gms Red chilli powder
- 100 ml Water
- 50 gms Curd
- to taste Salt

## Instructions

1. Peel a lot of garlic.
2. In a large mortar and pestle, add shahi jeera and peeled garlic.
3. Pound the shahi jeera and garlic cloves until crushed.
4. In a bowl, add red chili powder and water.
5. Mix the red chili powder and water well to form a paste.
6. In a pan, add ghee.
7. Add asafoetida (hing) to the pan.
8. Add the crushed garlic and shahi jeera to the pan and cook well.
9. Add the red chili paste to the pan.
10. Add salt to taste and mix well.
11. Add curd gradually while continuously mixing.
12. Cook and mix well until the chutney is ready.

## Equipment

- Mortar and pestle
- Pan
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DPoTbhsj1_j/
- Recipe page: https://www.cliprecipe.com/recipe/69c3bce8-2688-42d1-8d79-62eed56b6be5
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt