# Brazilian Cheese Bread

Cheesy, chewy, and crunchy Brazilian cheese breads that take only six ingredients to make and are naturally gluten-free.

- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- milk
- olive oil
- cheese
- tapioca starch
- salt

## Instructions

1. Add all the ingredients to a blender.
2. Blend for about one minute until everything is smooth.
3. Transfer the batter into a greased muffin pan.
4. Bake at 375 for about 15 to 20 minutes until the bread rises and is golden and toasty.

## Equipment

- blender
- muffin pan

## Tips

- Tapioca starch gives it that mochi-like feel.

## Source

- Original video: https://www.facebook.com/share/v/16kpTk4C6X/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/69c0e080-9bec-45a9-a477-5fba6ad9a9bb
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt