# Rajma chawal

Rajma chawal is a North Indian kidney bean curry which will make you happy.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 spoon oil
- 1 spoon cumin seeds
- 1 onion
- 5 cloves garlic
- 1 piece ginger
- 1 cup chopped tomatoes
- 1 cup water
- 1 can red kidney beans
- 1 spoon ground coriander
- 1 spoon garam masala
- 1 pinch salt
- 1 handful cilantro

## Instructions

1. First heat up some oil in a pan, add cumin seeds and onion.
2. Once the onion has softened, add garlic and ginger.
3. Add chopped tomatoes and let it cook until soft.
4. Transfer to a blender and blend to make a paste.
5. In a pot, heat up some oil, add the paste, ground coriander, garam masala and salt.
6. Let that simmer for 5-8 minutes.
7. Add the red kidney beans and their water and cook until the flavor is omnipresent.
8. Add some more spices if needed.
9. Garnish with cilantro.

## Equipment

- knife
- cutting board
- frying pan
- blender
- pot
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@fitgreenmind/video/7148893397586136325?lang=de-DE
- Recipe page: https://www.cliprecipe.com/recipe/69b7f8ed-2201-4dea-8476-d83596c2e67b
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt