# Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas is an easy summer dinner that takes 20 minutes and is worth turning your broiler on.

- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 bell peppers
- 1 onion
- avocado oil
- 2 tablespoons fajita seasoning blend
- 1 skirt steak
- 2 tortillas
- guacamole
- Greek yogurt

## Instructions

1. Slice bell peppers and an onion.
2. Add the sliced bell peppers and onion to a bowl.
3. Season the vegetables with avocado oil and fajita seasoning blend.
4. Mix the vegetables until well coated.
5. Place a sheet pan under the broiler for 5 minutes to heat it up.
6. Add the seasoned vegetables to the hot sheet pan.
7. Place the sheet pan back under the broiler for another 5 minutes.
8. Cut the skirt steak into small strips.
9. Add the steak strips to the same bowl used for the vegetables.
10. Season the steak with avocado oil and more fajita seasoning.
11. Toss the steak together with the seasoning.
12. Remove the vegetables from the oven and make space in the middle of the pan.
13. Add the steak to the middle of the sheet pan with the vegetables.
14. Place the sheet pan back under the broiler for 5 to 8 minutes until the steak is cooked.
15. Warm up two tortillas.
16. Add the cooked peppers, onions, and steak to the tortillas.
17. Top the fajitas with guacamole and Greek yogurt (or sour cream).

## Equipment

- cutting board
- knife
- mixing bowl
- tongs
- sheet pan
- oven mitts
- plate

## Tips

- This is an easy dinner that you can prep ahead of time.

## Source

- Original video: https://www.tiktok.com/t/ZT6B8UCu6/
- Recipe page: https://www.cliprecipe.com/recipe/69b1ac68-5a63-4e49-b4f6-e6f685af01a9
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt