# Marry Me Chicken with Risoni

A creamy and flavorful simple weeknight dinner with chicken and risoni that can be made in one pan in about 30 minutes.

- Servings: 5 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- tbs olive oil
- onion
- celery sticks
- carrot
- garlic cloves
- 500 g chicken thighs
- sundried tomatoes
- tbs thyme leaves
- 2 tsp sweet paprika
- tbs tomato paste
- tsp chilli flakes
- cup risoni
- cup pouring cream
- 3 cups chicken stock
- to taste pepper
- handfuls baby spinach leaves
- cup grated parmesan cheese
- fresh basil leaves

## Instructions

1. Heat olive oil, onion, celery, carrot and garlic in a pan and cook until translucent.
2. Add the chicken and cook, stirring for 3-4 minutes, until browned.
3. Add the thyme leaves, sun-dried tomatoes, tomato paste, chilli flakes, risoni, stock and cream and season with pepper.
4. Mix to combine and pop the lid on and allow to cook over medium-low heat for 15-20 minutes until most of the liquid has been absorbed and it has thickened.
5. Add the spinach and mix to wilt.
6. Add the parmesan cheese and stir through.
7. Serve with fresh basil leaves.

## Equipment

- frypan
- lid

## Source

- Original video: https://www.instagram.com/reel/DH-h4x6T3Yv/?igsh=cm9nOGZjOTVyYzd2
- Recipe page: https://www.cliprecipe.com/recipe/69af99ff-aaa6-41e4-b498-33662690f922
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt