# Meethi Roti

A sweet flatbread that brings back childhood memories for 90s kids, a simple yet emotionally rich dish.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- flour dough
- sugar
- ghee

## Instructions

1. Take a small portion of dough and dust it with flour.
2. Roll out the dough into a small circle.
3. Sprinkle sugar evenly over the rolled-out dough.
4. Fold the dough into a half-circle, then fold again to form a square.
5. Roll out the folded dough into a larger, thin square-shaped roti.
6. Place the rolled roti on a hot tawa.
7. Apply ghee to one side of the roti.
8. Flip the roti and apply ghee to the other side.
9. Press the roti gently with a spatula to ensure even cooking and browning.
10. Continue flipping and pressing until both sides are golden brown and cooked through.

## Equipment

- rolling pin
- rolling board
- tawa
- spatula

## Tips

- Meethi roti is not just food, it's an emotion, especially for those who grew up in the 90s.

## Source

- Original video: https://www.instagram.com/reel/DBgaTodo7Wt/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/69abcb73-672f-4fea-aaee-5fd0853b007a
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt