# Hot Dog Burnt Ends

This is a quick and easy recipe for delicious hot dog burnt ends, perfect for parties or game day.

- Total time: 90 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 Hot Dogs
- Yellow Mustard
- The Gospel All-Purpose BBQ Rub
- 1 spoonful Brown Sugar
- Sweet Baby Ray's Barbecue Sauce
- Grillo's Pickle

## Instructions

1. Spread yellow mustard all over the hot dogs.
2. Heavily season the hot dogs with your favorite barbecue rub.
3. Place the hot dogs on a Traeger grill for about 30 minutes, until they are nice and toasty.
4. Bring the hot dogs inside and cut them into bite-sized hunks.
5. Sprinkle the cut hot dogs with about one spoonful of brown sugar.
6. Top the hot dogs with your favorite barbecue sauce.
7. Give the hot dogs a good stir to combine the sauce and brown sugar.
8. Return the hot dogs to the grill in an aluminum tray and cook for about an hour or longer, depending on how tacky or caramelly you like the sauce to be.
9. Serve the hot dog burnt ends with a toothpick and a side of Grillo's pickle.

## Equipment

- aluminum tray
- grill
- tongs
- knife
- fork
- spoon
- toothpick

## Tips

- For a party, make three times the amount as they will disappear quickly.

## Source

- Original video: https://www.instagram.com/reel/DL7i5-7uEOR/?igsh=aGhnZWVteTBkemtr
- Recipe page: https://www.cliprecipe.com/recipe/69aaf276-9b62-42e1-9812-875d9162fa05
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt