# French Onion Soup Grilled Cheese Sandwich

This recipe shows how to make a French onion soup Gruyère cheese grilled cheese sandwich.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 yellow onion
- 1 red onion
- 2 Tbsp oil
- 1 cup dry sherry
- 1 Tbsp chopped thyme
- 1 cup beef stock
- 0 salt
- 0 pepper
- 2 slices sliced white or sourdough bread
- 0 grated Gruyère
- 0 cooked onions
- 0 room temperature butter

## Instructions

1. Slice one yellow onion and one red onion.
2. In a saucepan, cook the sliced onions in 2 tablespoons of oil over low heat for about an hour, stirring frequently, until nicely caramelized.
3. Add 1 cup of dry sherry and 1 tablespoon of thyme; cook until almost dry.
4. Add 1 cup of beef stock and cook until almost dry.
5. Season with salt and pepper to taste.
6. Grate Gruyère cheese.
7. Slice bread.
8. Assemble the sandwich: layer Gruyère cheese and the cooked onions on one slice of bread. Top with another slice of bread.
9. Spread butter on the outside of the bread.
10. In a frying pan, melt butter and cook the sandwich over medium heat until golden brown on both sides.

## Equipment

- knife
- cutting board
- saucepan
- spatula
- grater
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DFpxiwIRkfm/?igsh=MThlOHp0ZmR1bGVyZA==
- Recipe page: https://www.cliprecipe.com/recipe/69a62161-fb43-4b44-bb0e-2b4f1172f6f9
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt