# MAYONESA JAPONESA

This video shows how to make japanese mayonnaise.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 egg yolks
- 0.5 teaspoon salt
- pinch MSG
- 1 teaspoon mustard
- 2 teaspoon rice vinegar
- sunflower oil

## Instructions

1. Add 2 egg yolks to a measuring cup.
2. Add 1/2 teaspoon of salt, a pinch of MSG and 1 teaspoon of mustard.
3. Add 2 teaspoons of rice vinegar.
4. Add sunflower oil.
5. Use the immersion blender to mix the ingredients.

## Equipment

- measuring cup
- immersion blender

## Source

- Original video: https://youtu.be/bgkx8XByth8?si=ZQWcYhDFyWx9dDg6
- Recipe page: https://www.cliprecipe.com/recipe/69a3d821-69de-4fc3-b545-279c7c196fbd
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt