# Cream of Anything Mix

A versatile dry mix that can replace canned cream of chicken or cream of mushroom soup in various recipes.

- Total time: 5 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup powdered milk
- 6 tablespoons cornstarch
- 1 tablespoon minced onion
- 1 teaspoon basil
- 0.5 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- 0.5 teaspoon pepper
- 1.25 cup cold water
- 1 teaspoon flavoring

## Instructions

1. Combine 1 cup of powdered milk, 6 tablespoons of cornstarch, 1 tablespoon of minced onion, 1 teaspoon of basil, 0.5 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, and optionally 1 teaspoon of parsley.
2. Add 0.5 teaspoon of pepper to the mix.
3. Give all the ingredients a really good mix.
4. Put the dry mix into a pint jar.
5. To cook, add 1/3 cup of the mix to a pan along with 1 and 1/4 cups of cold water.
6. Optionally, add 1 teaspoon of flavoring.
7. Stir constantly over medium heat.
8. Continue stirring for about 5 to 7 minutes until it thickens up.
9. Set the cooked mixture off to the side for a few minutes after cooking for it to thicken significantly.

## Equipment

- pint jar
- pan

## Tips

- If you set it off to the side for just a few minutes after cooking, it will thicken up significantly.

## Source

- Original video: https://www.tiktok.com/t/ZP8xUGfVE/
- Recipe page: https://www.cliprecipe.com/recipe/699f470f-97ea-49ca-8aef-46bac2fb7c48
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt