# Lemon Possets

A delicious lemon dessert served in lemon rinds.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 lemon
- 2.5 cups heavy cream
- 1 cup sugar
- 2 tablespoons lemon zest

## Instructions

1. Zest two lemons.
2. Split the lemons in half and remove the insides to create lemon cups.
3. Juice the lemons using a mesh bag and a lemon juicer.
4. In a saucepan, combine heavy cream, sugar, and lemon zest.
5. Mix on low heat for 10 minutes or until it lightly bubbles.
6. Remove from heat and pour in the lemon juice, then mix.
7. Sift the mixture into a bowl to remove any remaining lemon zest.
8. Pour the mixture into the hollowed-out lemon halves.
9. Refrigerate for a couple of hours.

## Equipment

- measuring spoons
- glass bowl
- lemon juicer
- saucepan
- whisk
- mesh strainer
- red bowl
- plate

## Tips

- Add an extra layer of sugar and flambé the top for a hard crust.

## Source

- Original video: https://www.instagram.com/reel/DN4Zx22CYyC/?igsh=MXAwa2F6bjlidGUyZA==
- Recipe page: https://www.cliprecipe.com/recipe/6990daf3-b5ca-4d5b-8ed4-263d1e7bf0da
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt