# Shredded Chicken Mini Tacos

These shredded chicken tacos are a delicious and high protein option, perfect for weight loss and muscle gain.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- cups shredded chicken
- 8 Mission Street Corn Tortillas
- 56 g shredded cheese
- 1 tablespoon chopped parsley
- 1 tbsp olive oil
- garlic powder
- salt
- pepper
- 0.5 cup greek yogurt
- 2 tbsp light mayo
- 1 tbsp adobo sauce
- 0.5   lime juice
- 1 tbsp honey
- to taste salt
- to taste pepper

## Instructions

1. Add shredded chicken into a bowl.
2. Add fresh parsley, shredded cheddar cheese, salt, pepper, garlic, and lime juice.
3. Mix until well incorporated.
4. Add the mixture onto low-carb street tacos.
5. Add to well lubricated medium high heat.
6. Pan fry until golden brown.
7. Add greek yogurt, light mayo, adobo sauce, lime juice, honey, salt, and pepper to a blender.
8. Blend until smooth.

## Equipment

- bowl
- fork
- pan
- blender

## Tips

- Serve with creamy chipotle sauce.

## Source

- Original video: https://www.facebook.com/share/r/1AZqZAgTWW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/698ce157-ec92-4359-a31a-aef83eb6cd3a
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt