# Sausage Orzo

This recipe is super easy to throw together, let me know if you try this!

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pack I used @Applegate Italian chicken sausage
- 1 lb orzo
- 1 container cherry tomatoes
- 3 cups I used @Kettle & Fire Shop chicken broth
- 2 handfuls I used @Earthbound Farm spinach
- salt
- pepper
- garlic powder
- 1 container I used @kitehillfoods spinach artichoke dip
- olive oil

## Instructions

1. Chop up some chicken sausage and add it to a baking dish.
2. Add the cherry tomatoes, a pound of orzo, three cups of chicken broth, and two large handfuls of spinach to the baking dish.
3. Season with pepper, salt, and garlic powder.
4. Add a spinach artichoke dip and drizzle with olive oil.
5. Bake at 400 degrees.
6. Take it out after 30 minutes and mix.
7. Put it back in the oven for 30 minutes or until the orzo is done.
8. Serve and garnish with parmesan cheese.

## Equipment

- baking dish
- oven

## Tips

- Bake for 30 minutes, then mix and bake for another 30 minutes or until the orzo is done. Keep an eye on it because oven times could vary, especially with different-sized pans!

## Source

- Original video: https://www.tiktok.com/t/ZP8rEGXNk/
- Recipe page: https://www.cliprecipe.com/recipe/69848cbe-978e-466a-97b1-004688ebc4cb
- Extracted: 2025-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt