# Korean BBQ Shotgun Shells

An appetizer, inspired by Korean cuisine, made with ground beef and pork, wrapped in bacon and cooked in a smoker.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 14 shells Manicotti
- 1 pack Bacon
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 bunch Green Onions
- 0.25 cup Canned Carrots
- 4 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Chili Oil
- 2 Tbsp Gochujang
- 2 cloves Garlic
- 1 Tbsp Ginger
- 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose)
- 4 Tbsp BBQ Sauce
- 0.5 cup Mayo
- 2 Tbsp Gochujang
- 2 Tbsp Honey
- 1 Lemon
- Old Fashioned Pellets

## Instructions

1. Cut the green onions and carrots.
2. Add the ground beef, ground pork, green onions, carrots, soy sauce, sesame oil, gochujang, garlic, and ginger to a bowl.
3. Mix well.
4. Add mixture to a ziplock piping bag.
5. Add mixture in Manicotti Shells.
6. Wrap with regular bacon.
7. Refrigerate overnight.
8. Add your favorite BBQ rub.
9. Pour Old Fashioned Pellets in the smoker.
10. In the Smoker at 325 degrees for 45 min.
11. Make an easy korean spicy mayo.
12. Add BBQ sauce and let that set for 10 minutes or until bacon is cooked.

## Equipment

- knife
- wooden bowl
- ziplock bag
- smoker

## Tips

- Refrigerate overnight or for 3-4 hours.
- Garnish with Spicy Korean Mayo, Green Onions, and Sesame Seeds

## Source

- Original video: https://www.tiktok.com/t/ZTj9H7wuw/
- Recipe page: https://www.cliprecipe.com/recipe/69807992-23cd-4889-9202-58134cd6e8b1
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt