# Southwestern-Style Breakfast Burrito

This recipe shows how to make eleven Southwestern-style breakfast burritos that are high in protein and can be frozen for later consumption.

- Servings: 11 servings
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 onions
- 2 poblanos
- 2 bell peppers
- 16 oz Hatch green chiles
- 8 lean chicken sausages
- 1 lb 93% beef or turkey
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp rubbed sage
- 0.5 tsp Italian seasoning
- 0.5 tsp cumin
- 1 tablespoon maple syrup
- 12 eggs
- 400 g egg whites
- 200 g cheddar cheese
- 0 salt
- 0 pepper
- 11 burrito tortillas
- 30 g 0% greek yogurt
- 0 cilantro

## Instructions

1. Cook onions until translucent.
2. Add poblanos and bell peppers to the onions.
3. Add 16 ounces of Hatch green chiles and mix well.
4. Set aside pepper and onion mixture.
5. In a pan, brown 1 lb of 93% lean beef or turkey.
6. Add 2 tsp coarse salt, 1 tsp garlic powder, 1 tsp chili powder, 1/2 tsp rubbed sage, 1/2 tsp Italian seasoning, 1/2 tsp cumin, and 1 tbsp maple syrup to the beef.
7. Add 8 lean chicken sausages to the beef mixture.
8. Add the pepper and onion mixture to the beef and sausage mixture and mix well.
9. Crack 12 eggs and 400g of egg whites into a pan and cook over low heat until about 70% done.
10. Add salt, pepper, and 200g of cheddar cheese to the eggs and mix well until cooked through.
11. Assemble the burritos: add plain greek yogurt or sour cream, cheesy eggs, sausage and pepper mixture, and cilantro to a tortilla.
12. Roll up the burritos.

## Equipment

- pan
- knife
- cutting board
- strainer

## Source

- Original video: https://www.tiktok.com/t/ZP82q8Pcf/
- Recipe page: https://www.cliprecipe.com/recipe/697df75b-a1e4-4f0b-b1ea-1f8f105be684
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt